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Jalapeno Cheddar Biscuits



These biscuits are quick, easy, and delicious. It goes great with a bowl of chili or soup, especially during the winter months. You can follow along with my recipe in my video at the following link:

https://youtu.be/6VQtHBL5bF8

or use this recipe to make at home on your own!


Makes about 12-15 biscuits

2 cups all purpose flour

2 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1/2 tsp Cajun seasoning (I like Tony Chachere's!)

1/4 cup cold butter cut into small cubes

3/4 cup buttermilk

1 cup shredded cheddar

1-2 jalapenos, finely chopped

1 tbsp unsalted melted butter


Preheat oven to 450. Line baking sheet with parchment.

Whisk flour, baking powder, salt, baking soda, cayenne, black pepper in a large bowl.

Add cold butter and mix with pastry blender or hands until the mixture is grainy.

Add 3/4 buttermilk and mix - then keep adding small amounts and mix until a dough forms.

Mix in cheese and jalapenos.

Place dough on lightly floured surface and roll out to 1/2 inch thick.

Cut circles out of the rolled dough with a 2 1/2 inch cutter (I use a circular cookie cutter).

Place biscuits in pan and brush tops with melted butter.

Bake 12-14 mins or until golden brown.

Enjoy!

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